Benno & Lara's
Vegan Recipes

"Nothing will benefit human health and
increase chances for survival of life on Earth
as much as the evolution to a vegetarian diet."

Albert Einstein

Apricot Balls

Index » Sweets » Apricot Balls


  • 1 cup aborio rice
  • 1/2 cup sugar
  • 1 1/2 cups soy milk
  • 1 1/2 cups water
  • 150g diced dried apricots
  • 1/2 cup coconut
  • extra coconut for rolling


  1. Put rice, sugar, soy milk and water in a microwave safe bowl and cook on high for 20 minutes, occasionally stirring, until rice is cooked. Cool.
  2. Using a stick blender, blend the rice mixture until smooth.
  3. Add apricots, coconut and enough cornflour to make a creamy mixture that's not too sticky.
  4. Roll teaspoon fulls into balls and roll in the extra coconut.
  5. Place on a tray and put in fridge to set. Scrumptious!