Benno & Lara's
Vegan Recipes

"Nothing will benefit human health and
increase chances for survival of life on Earth
as much as the evolution to a vegetarian diet."

Albert Einstein

Persimmon Pudding

Index » Sweets » Persimmon Pudding


  • 1 1/2 cups plain organic flour
  • 1/2 teaspoon bicarb
  • 3/4 cup organic raw sugar
  • 1 cup organic 'Hachiya' persimmon pulp
  • 2 teaspoon egg replacer
  • 1/2 cup organic soy milk
  • 4 tablespoons vegetable oil


  1. To make persimmon pulp, peel 2 ripe persimmons and mash up the flesh (removing the seeds). You may strain it for a smoother pulp.
  2. Place flour, bicarb, sugar and egg replacer in a large pudding dish/bowl.
  3. Add pulp, oil and soy milk.
  4. Mix together until smooth.
  5. Bake in a 180 degree oven for 50 minutes or until a skewer inserted in the middle comes out clean.