Benno & Lara's
Vegan Recipes

"Nothing will benefit human health and
increase chances for survival of life on Earth
as much as the evolution to a vegetarian diet."

Albert Einstein

Rosewater and Almond Cupcakes

Index » Cakes » Rosewater and Almond Cupcakes

Ingredients

  • 125g Nuttlex margarine
  • 3/4 cup raw sugar
  • 2 teaspoons egg replacer powder
  • 2 teaspoons rose water
  • 1 teaspoon vanilla essence
  • 1/2 cup ground almond meal
  • 2 cups self raising flour
  • 1/2 cup soy milk
    ICING:
  • 1 cup icing sugar, sifted
  • 2 tablespoons orange or lemon juice
  • 1 teaspoon beetroot juice
  • hot water to mix

Method

  1. Mix margarine and sugar until light and creamy.
  2. Stir in rosewater and vanilla.
  3. Fold in almond meal and egg replacer.
  4. Fold in flour and soy milk alternatively.
  5. Spoon into patty cases (12) and bake in a 180 degree oven for 12-15 minutes.
  6. When cool, ice with pink icing- made by mixing icing sugar, juices and enough hot water to make a thick paste.
  7. Decorate with 100s and 1000s or cute girly pink things.